Peru Andes Gold Decaf | Swiss Water® Medium Roast Coffee by PapisDailyRoast™

Some moments don't need caffeine. They just need good coffee.

Sourced from the same highlands of Piura and Amazonas that produce our Andes Gold — 1,100–1,700 meters, mineral-rich clay soil, farmer-owned cooperative — this is the same craft, slowed down by choice.

Smooth caramel sweetness. Bright citrus. A clean, full-bodied finish with no bitterness and nothing stripped away that shouldn't be.

The Swiss Water® Process removes caffeine using pure water alone — no chemicals, no shortcuts. What's left is the coffee the farmers at Cooperativa Agrícola Norandino already built at altitude.

The Details

• Origin: Piura & Amazonas, Peru
• Elevation: 1,100–1,700m
• Soil: Mineral-rich highland clay
• Varietals: Caturra · Bourbon · Catuai · Pache · Catimor
• Cooperative: Cooperativa Agrícola Norandino
• Process: Fully washed · Sun-dried
• Decaf Method: Swiss Water® Process · Chemical-free
• Roast: Medium
• Brew Methods: Pour-over · Drip · French press · Espresso
• Format: Whole bean & Ground

At Papi's Daily Roast, we source specialty-grade coffee from the world's finest growing regions — Peru, Colombia, Ethiopia, Guatemala, and beyond. Andes Gold Decaf is Peru's finest, without the rush.

Decaf isn't an afterthought. It's a ritual without the rush.