Peru Andes Gold Decaf | Swiss Water® Medium Roast Coffee by PapisDailyRoast™
Some moments don't need caffeine. They just need good coffee.
Sourced from the same highlands of Piura and Amazonas that produce our Andes Gold — 1,100–1,700 meters, mineral-rich clay soil, farmer-owned cooperative — this is the same craft, slowed down by choice.
Smooth caramel sweetness. Bright citrus. A clean, full-bodied finish with no bitterness and nothing stripped away that shouldn't be.
The Swiss Water® Process removes caffeine using pure water alone — no chemicals, no shortcuts. What's left is the coffee the farmers at Cooperativa Agrícola Norandino already built at altitude.
The Details
| Origin | Piura & Amazonas, Peru |
| Elevation | 1,100–1,700m |
| Soil | Mineral-rich highland clay |
| Varietals | Caturra · Bourbon · Catuai · Pache · Catimor |
| Cooperative | Cooperativa Agrícola Norandino |
| Process | Fully washed · Sun-dried |
| Decaf Method | Swiss Water® Process · Chemical-free |
| Roast | Medium |
| Brew Methods | Pour-over · Drip · French press · Espresso |
| Format | Whole bean |
Decaf isn't an afterthought. It's a ritual without the rush.