Peru Andes Gold Medium Roast | Single-Origin Whole Bean Coffee by PapisDailyRoast™

Smooth caramel. Gentle citrus. A clean finish that earns the second cup.

Where This Coffee Comes From

In the highlands of Piura and Amazonas, Peru, mineral-rich clay soil and elevations of 1,100–1,700 meters do most of the work. What grows here is Peruvian high altitude coffee at its most honest — natural sweetness built in, not roasted in, not added after.

Sourced through Cooperativa Agrícola Norandino, a farmer-owned cooperative with over 20 years of sustainable highland growing tradition. Five varietals — Caturra, Bourbon, Catuai, Pache, and Catimor — fully washed and sun-dried to protect every flavor compound the altitude already built in. This is their craft. We just roast it.

Tasting Notes

Smooth caramel sweetness · Gentle citrus brightness · Clean, balanced finish · Medium body, no bitterness

The Details

How to Brew Andes Gold

Andes Gold performs across every brew method — the clean, balanced profile holds up in pour-over, drip, French press, and espresso equally well. For pour-over, a medium-fine grind at a 1:15 coffee-to-water ratio brings out the caramel sweetness cleanly. For espresso, a slightly finer grind and 1:2 ratio reveals a gentle citrus brightness in the finish.

New to specialty coffee? This is a forgiving roast — it rewards intention without punishing inexperience. Brew it your way. It meets you where you are.

Looking for a decaf option? Peru Andes Gold Decaf carries the same Piura and Amazonas profile through the Swiss Water® process — no caffeine, no compromise

Fresh. Honest. Ground when you’re ready.